INTRODUCTION
"DS-SSG", is IP grade Sodium Starch Glycolate for the pharmaceutical and food industry, has been developed by the people having unrivalled experience in the field of manufacturing and supplying high quality modified starches to the paper, food and pharmaceutical industries.
PRODUCT DESCRIPTION
DS-SSG is produced and packed in extremely hygienic condition to make it suitable for human consumption. Each batch is tested for fungal and other microbial counts to ensure it meets the required standards. Extra care is taken in its packing and transportation to ensure that the product is not contaminated during packing/storage and transportation.
BROAD TECHNICAL
SPECIFICATIONS
Source
: Maize (Corn)
Appearance
: Fine, white, odourless, dry powder.
Moisture
: Less than 10 %.
pH of 2% aqueous solution : 5.5
- 7.5
Identifications A,B and
C
: Complies IP
Solubility
: Complies IP
Iron / heavy metals
: less than 20 ppm
Sodium chlorides
: max. 10 %
Ecolii
: absent
Salmonella
: absent
Black Particals
: absent
Sodium Glycollate
: max. 2%
AVAILABLE PACKAGING
It is available in 25 Kg. ESKP/HDPE lined kraft Bag with heat-sealed inner liner, for easy handling. Special packing can be arranged on request.
HANDLING, STORAGE
& SAMPLING
Please take
following care during handling, storage and sampling :
- Do not use hooks, drag
the bags on truck or any other platform.
- Make sure that
unloading labour have clean hands and heads covered
with clean
cloth/cap.
- Bags should be stored
on clean platform, kept covered with
clean piece of tarpaulin. Also ensure that storage area is dry,
covered, away from humid conditions, hazardous, explosive and
aromatic chemicals.
- While sampling, please ensure that sampler and sample container are sterilized. In order to avoid contamination, bags should be sealed immediately after sampling.
- Whenever possible, bags should be exposed to UV light for two hours or more, before use.
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